1
Cream together Eggs, Sugar and Shortening
2
Alternately add wet (Milk and Vanilla) and dry (Flour, Baking Powder and Salt)
3
Use the same amount (relatively) of Baking Powder and Flour (i.e. 3 tsp to 3 cups), and aim to make dough that is not too stiff or sticky.
4
Roll out a hunk of dough with a rolling pin, and cut into shapes with whatever cutters, cups, or anything else you have handy.
5
For extra fun, cover cookies with sprinkles or frosting.
6
Place on lightly greased trays, and bake 7-10 minutes at 350°
7
Cool on paper towels and enjoy!
