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Sweet and Sour Sauce

Food Type: Chinese
Dish Type: Sauce
Recipe Source: Classic Chinese Cooking

Taste:

Prep Time: 15 minutes
Number of Servings: 4 Servings

Ingredients

0.5 Cups Major Grey's Chutney (Indian food section)

0.25 Cups Apricot preserves

0.25 Cups Crushed pineapple

0.5 Cups Applesauce

0.5 Tsp Ginger

1 Tsp Rice Vinegar

Preparation

1 Finely mince the ginger, or use a ginger grater.

2 Mix all the ingredients together in a saucepan, and heat slightly until they're well blended.

3 Cool, and serve slightly chilled or at room temperature.