Bean and Cheese Burrito
Mexican · Entreé ·
Difficulty: Advanced · Rating: ★★★★ ½ ·
Prep: 15 min · Makes: 2 Servings
Source: All of those shady taco shops down in San Diego
Ingredients
- 1 Can Black beans
- 4-5 Flour Tortillas (burrito size)
- 2 Handful Cheddar Cheese (shredded)
- 1 Handful Pepper Jack Cheese
Preparation
- Heat up a skillet on medium heat. Shred the cheese, and drain the black beans.
- Put 2 large spoonfuls of black beans into a line on one side of the tortilla. Then, cover that pile with a mixture of the two cheeses.
- Now, the tricky part: roll up the tortilla from the end with the beans and cheese, folding in the sides so that none of the goodness can escape.
- Place the rolled burrito <b>with the 'flap' down</b> onto the griddle. <br />rn<br />rnThis way, this part of the tortilla will crisp quickly, so when you move it, you won't have to worry about it unrolling.
- Turn the burrito over, cooking each side until golden brown, and the filling is melted.
- Serve directly onto a plate and enjoy!
