Sweet and Sour Sauce
Chinese · Sauce ·
Difficulty: Intermediate · Rating: ★★★ ½ ·
Prep: 15 min · Makes: 4 Servings
Source: Classic Chinese Cooking
Ingredients
- 0.5 Cup Major Grey's Chutney (Indian food section)
- 0.25 Cup Apricot preserves
- 0.25 Cup Crushed pineapple
- 0.5 Cup Applesauce
- 0.5 Tsp Ginger
- 1 Tsp Rice Vinegar
Preparation
- Finely mince the ginger, or use a ginger grater.
- Mix all the ingredients together in a saucepan, and heat slightly until they're well blended.
- Cool, and serve slightly chilled or at room temperature.
